Cuisine

A celebration of rich indigenious produce and responsibly sourced ingredients, Saffron is discerning in its selective community, always offering a fresh take on beloved, familiar Indian favorites. At Saffron, we are committed to collaborate with local artisans to achieve exceptional guest experiences.

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Ingredients

From the forest ranges of Kashmir to the pristine Ghats of Kerala, the foothills of Meghalaya to the coasts of Maharashtra, our ingredients are thoughtfully sourced and adapted in passed-down Indian recipes.

Beverage

At the confluence of Indian and Western palates, every bartender at the restaurant holds their ingredient and technique to the highest standard, ensuring that each beverage - alcoholic or otherwise - is crafted exactly to taste.

Experience now

IN THE NEWS

"Besides the seal of quality that comes with any Marriott establishment, the chefs here, who happen to be some of the most renowned ones of the local cuisine community, have made it a point to spin out interesting reinterpretations of the flavours we have grown up relishing, to make the place stand apart from the crowd."

GQ India

"The Sunday mutton curry reminds us of the kinds that are served at family lunches. The subtle flavours complement the coarse and rustic spice dance."

Midday

"Named after India's most coveted spice‒saffron, the restaurant serves reimagined flavours of Indian cuisine in a setting that is inspired by the jewelled shades of the peacock. The dishes are an ode to the local produce and offer a surprising new take on well-known recipes."

Conde Nast Traveller India

Local Heritage, Reimagined.

New traditions are formed with a creatively crafted menu that include a modern take on authentic recipes. As you take a seat at the table, you are set out on a delectable journey across India's deep rooted food culture through a new path of authentic flavors that coecist with modern textures and unique pairings.