Our Menu
Food
Small Plates
Pani Puri Shots
Chili coriander water/ sweet tamarind water/ pineapple water
Rajasthani Raj Kachori
Masala guacamole, hing potato, sprouts, sweetened curd (signature dish)
Banarasi Potatoes
Tandoori potatoes, pomegranate seeds, red beet chutney (signature dish)
Watermelon & Guac Chaat
From the bylanes of old Delhi – watermelon and hass avocado (signature dish)
Bharwan Paneer Tikka
House-made cottage cheese, khoya, cashew nuts, red chilies
Smoked Buttermilk Lamb
Lamb chops, mathania chilies, smoked cloves, buttermilk
Gondhoraj Tandoori Prawns
Bengal lime, cayenne pepper, kasundi
Peeli Mirch ki Macchi
Charcoal-grilled sea bass, indigenous yellow chilies, coriander chutney
Asparagus Galouti Kebab
Pan-grilled, Lucknow potli spice
Kashmiri Gucchi
Cottage cheese stuffed morels, raw papaya salad, beet root and walnut chutney
Zafrani Malai Tikka
Free-range chicken, char-grilled, confit garlic cream cheese marinade, saffron
Bhatti ka Murgh
Tandoor-cooked, roasted cashews, Kashmiri chilies, nutmeg, cardamom
Tandoori Chicken
Roasted chicken, yoghurt, spices
Chawk ki Seekh
Lucknowi-style skewered goat mince kebab, charred
Gosht Galawat
Lamb shoulder meat, minced with 18 spices, served with ulte tawe ka paratha
Hickory Smoked Salmon
Tandoor-grilled Norwegian salmon, kachhi ghani, raw mango chutney
Mains
Uttaranchal Saag
Seasonal amaranth, poi, haaq, jakhiya
Home-style Baingan Bharta
Charred eggplant mash, mustard oil, ginger
Bhindi Chotta Pyaaz
Okra, pickled pearl onions, tomatoes
Lucknowi Khubani Kofta
Apricot-stuffed dumpling, brown cashew gravy
Kadhai Paneer
Cottage cheese, fire-roasted tomatoes, fenugreek, kadhai spice
Amritsari Chole Kulcha
Chickpea, fennel, garam masala, ginger, cinnamon
Quintessential Butter Chicken
Grilled chicken, spiced tomato and butter gravy
Awadhi Korma
Cage-free chicken, yogurt, almonds, Kashmiri saffron
Sunday Mutton Curry
Family-style Indian goat curry, pressure cooked
Nalli Nihari
Braised goat shanks, potli aromatic spices, lamb jelly
Bhuna Gosht
Lamb, slow-braised, red onions, mint
Backwaters Meen Chatti Curry
Fresh-caught kingfish cooked in earthenware, kodumpuli
Lobster Moilee
Arabian Sea lobster, fresh coconut milk, organic turmeric, green chilies
Manglorean Confit Duck
Sustainably farm-raised, slow-cooked duck leg roasted in ghee
Rice & Lentils
Dal Angeethi
Moradabad lentils, buknu masala
Dal Makhani
A 48-hour ritual - black lentils, fresh cream, butter, kasuri methi
Kashmiri Gucchi Pulao
Fresh morels, basmati rice, anardana raita
Awadhi Gosht Biryani
Pot-sealed goat slow-cooked with basmati rice, green cardamom, sandalwood, saffron, garlic yogurt
Hyderabadi Murgh Biryani
Boneless chicken slow-cooked with basmati rice, green chilies, cucumber
Steamed Rice
accompaniments
Breads (Kulchas)
Amritsari Kulcha
Wild Mushrooms, Mascarpone, Chilies, Truffle Kulcha
kulcha
Butter Chicken Kulcha
kulcha
Keema Pudina Kulcha
Desserts
Chenna
Stuffed cottage cheese, sweetened milk, saffron, rose
Gold Jamun
Anjeer gulab jamun
Berry & Brioche Tukda
Garnished with edible flowers
64% Cocoa Mousse (sk)
Almond, sea salt, berries