Free-range chicken, char-grilled, confit garlic cream cheese marinade, saffron

Masala guacamole, hing potato, sprouts, sweetened curd (signature dish)

House-made cottage cheese, khoya, cashew nuts, red chilies

Cottage cheese stuffed morels, raw papaya salad, beet root and walnut chutney

Roasted chicken, yoghurt, spices

Lucknowi-style skewered goat mince kebab, charred

Lamb shoulder meat, minced with 18 spices, served with ulte tawe ka paratha

Tandoor-grilled Norwegian salmon, kachhi ghani, raw mango chutney

Seasonal amaranth, poi, haaq, jakhiya

Charred eggplant mash, mustard oil, ginger

Okra, pickled pearl onions, tomatoes

Apricot-stuffed dumpling, brown cashew gravy

Cottage cheese, fire-roasted tomatoes, fenugreek, kadhai spice

Chickpea, fennel, garam masala, ginger, cinnamon

Grilled chicken, spiced tomato and butter gravy

Cage-free chicken, yogurt, almonds, Kashmiri saffron

Family-style Indian goat curry, pressure cooked

Braised goat shanks, potli aromatic spices, lamb jelly

Lamb, slow-braised, red onions, mint

Fresh-caught kingfish cooked in earthenware, kodumpuli

Arabian Sea lobster, fresh coconut milk, organic turmeric, green chilies

Sustainably farm-raised, slow-cooked duck leg roasted in ghee

Moradabad lentils, buknu masala

A 48-hour ritual - black lentils, fresh cream, butter, kasuri methi

Fresh morels, basmati rice, anardana raita

Pot-sealed goat slow-cooked with basmati rice, green cardamom, sandalwood, saffron, garlic yogurt

Boneless chicken slow-cooked with basmati rice, green chilies, cucumber

accompaniments

Garnished with edible flowers