Saffron offers an epicurean adventure where the delectable aromas and flavors from the streets of Lucknow drift to the shores of Mumbai. Indulge in a culinary expedition where the masterful legacy of our renowned Chef Asif Qureshi materializes through a selection of unforgettable dishes - each more enticing than the last.
From the forest ranges of Kashmir to the pristine Ghats of Kerala, the foothills of Meghalaya to the coasts of Maharashtra, our ingredients are thoughtfully sourced and adapted in passed-down Indian recipes.
Beverage
At the confluence of Indian and Western palates, every bartender at the restaurant holds their ingredient and technique to the highest standard, ensuring that each beverage - alcoholic or otherwise - is crafted exactly to taste.
"Besides the seal of quality that comes with any Marriott establishment, the chefs here, who happen to be some of the most renowned ones of the local cuisine community, have made it a point to spin out interesting reinterpretations of the flavours we have grown up relishing, to make the place stand apart from the crowd."
GQ India
"The Sunday mutton curry reminds us of the kinds that are served at family lunches. The subtle flavours complement the coarse and rustic spice dance."
Midday
"Named after India's most coveted spice‒saffron, the restaurant serves reimagined flavours of Indian cuisine in a setting that is inspired by the jewelled shades of the peacock. The dishes are an ode to the local produce and offer a surprising new take on well-known recipes."
Conde Nast Traveller India
Legacy of Qureshi
Chef Asif Qureshi brings his expertise to Saffron and has curated a menu unearthing the legends of Awadhi cuisine. Traditional flavors merge with contemporary techniques in Chef Qureshi's masterful, new menu.