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Our Story

Our Story

Tradition Meets Innovation

From Saffron, With Love

Our award-winning restaurant is one of the best Indian cuisine restaurants in Mumbai, offering guests a new journey through Indian cuisine with contemporary presentations and pairings. Located in the heart of Mumbai, Saffron is named after the world's most precious spice, serving handcrafted, passed-down, and re-imagined Indian flavors. This new avatar is a modernization of tradition that embraces the grandeur of its cultural depths and transcends prevalent conversations with a fresh approach to techniques, flavor amalgamations, and the passionate research of our skilled team. Under the guidance of the renowned Chef Asif Qureshi, Saffron steps into a new chapter, exploring the legends of Awadhi Cuisine.

IN THE NEWS

“Besides the seal of quality that comes with any Marriott establishment, the chefs here, who happen to be some of the most renowned ones of the local cuisine community, have made it a point to spin out interesting reinterpretations of the flavours we have grown up relishing, to make the place stand apart from the crowd.”

GQ India

“The Sunday mutton curry reminds us of the kinds that are served at family lunches. The subtle flavours complement the coarse and rustic spice dance.”

Midday

“Named after India's most coveted spice‒saffron, the restaurant serves reimagined flavours of Indian cuisine in a setting that is inspired by the jewelled shades of the peacock. The dishes are an ode to the local produce and offer a surprising new take on well-known recipes.”

Conde Nast Traveller India